Active low molecular weight vegetable collagen, rich in essential amino acids obtained from natural sources through an enzymatic and acid hydrolyzate process.
They form structures that are easily absorbed by the skin, hair and nails, thus increasing their bioavailability. Replaces damaged collagen structures in the skin.
Soy, Quinoa, Wheat and Rice.
1.0 – 5.0%
It benefits the repair of damaged collagen, has low molecular weight, rich in essential amino acids, improves the quality of the hair fiber, strengthens the structure of nails, increases softness, regenerates cells, and is anti-age.